Black Pepper
Black pepper is a versatile and aromatic spice known for its bold, zesty flavor and numerous health benefits.
White Pepper
White pepper is a mild, aromatic spice made from fully ripened pepper berries with the outer skin removed.
Cloves
Cloves are a highly aromatic spice made from the dried flower buds of the clove tree, known for their warm, slightly sweet, and spicy flavor.
Cassia
Cassia is a fragrant spice derived from the bark of the Cinnamomum cassia tree, closely related to cinnamon but with a bolder, more intense flavor.
Cumin Seeds
Cumin seeds are a staple spice known for their warm, earthy flavor with a hint of citrus and nuttiness.
Cinnamon
Cinnamon is a warm, aromatic spice made from the inner bark of the Cinnamomum tree, known for its sweet and slightly spicy flavor.
Dried Red Chillies
Dried red chillies are a potent spice known for their fiery heat and deep, smoky flavor.
Star Anise
Star Anise is a fragrant spice shaped like a star, known for its bold, licorice-like flavor with a hint of sweetness and warmth.
Dry Ginger
Dry ginger, also known as dried ginger root, is a powerful spice with a warm, zesty, and slightly sweet flavor.
Coriander Seeds
Coriander seeds are aromatic, nutty, and slightly citrusy seeds that add depth and warmth to a variety of dishes.
Fennel Seeds
Fennel seeds are aromatic, sweet, and slightly licorice-flavored seeds that are commonly used in both cooking and as a natural digestive aid.
Nigella Seeds
Nigella seeds, also known as Kalonji, are small, black seeds with a slightly bitter, peppery flavor and a hint of onion and oregano.
Mustard Seeds
Mustard seeds are small, round seeds with a pungent, sharp flavor that adds a distinctive kick to many dishes.
Fenugreek Seeds
Fenugreek seeds are small, yellow-brown seeds with a slightly bitter, nutty flavor and a distinctive aroma.
Mace
Mace is a vibrant, aromatic spice derived from the outer coating of the nutmeg seed.
Cardamon
Cardamom is a highly aromatic spice known for its sweet, floral, and slightly citrusy flavor.
Tamarind
Tamarind is a tangy, sour fruit commonly used in cooking to add a distinct, zesty flavor to a variety of dishes.
Nutmeg
Nutmeg is a warm, aromatic spice made from the seed of the nutmeg tree, known for its sweet and slightly peppery flavor.