Spices

Spices That Add Flavor to Every Moment!

Black Pepper
Black Pepper

Black pepper is a versatile and aromatic spice known for its bold, zesty flavor and numerous health benefits.

white pepper
White Pepper

White pepper is a mild, aromatic spice made from fully ripened pepper berries with the outer skin removed.

cloves
Cloves

Cloves are a highly aromatic spice made from the dried flower buds of the clove tree, known for their warm, slightly sweet, and spicy flavor.

cassia
Cassia

Cassia is a fragrant spice derived from the bark of the Cinnamomum cassia tree, closely related to cinnamon but with a bolder, more intense flavor.

cummin seeds
Cumin Seeds

Cumin seeds are a staple spice known for their warm, earthy flavor with a hint of citrus and nuttiness.

cinammon
Cinnamon

Cinnamon is a warm, aromatic spice made from the inner bark of the Cinnamomum tree, known for its sweet and slightly spicy flavor.

dried red chiilies
Dried Red Chillies

Dried red chillies are a potent spice known for their fiery heat and deep, smoky flavor.

star anais
Star Anise

Star Anise is a fragrant spice shaped like a star, known for its bold, licorice-like flavor with a hint of sweetness and warmth.

dry ginger
Dry Ginger

Dry ginger, also known as dried ginger root, is a powerful spice with a warm, zesty, and slightly sweet flavor.

coriander seeds
Coriander Seeds

Coriander seeds are aromatic, nutty, and slightly citrusy seeds that add depth and warmth to a variety of dishes.

fennel seeds
Fennel Seeds

Fennel seeds are aromatic, sweet, and slightly licorice-flavored seeds that are commonly used in both cooking and as a natural digestive aid.

nigella seeds
Nigella Seeds

Nigella seeds, also known as Kalonji, are small, black seeds with a slightly bitter, peppery flavor and a hint of onion and oregano.

mustard seeds
Mustard Seeds

Mustard seeds are small, round seeds with a pungent, sharp flavor that adds a distinctive kick to many dishes.

fenugreek seeds
Fenugreek Seeds

Fenugreek seeds are small, yellow-brown seeds with a slightly bitter, nutty flavor and a distinctive aroma.

mace
Mace

Mace is a vibrant, aromatic spice derived from the outer coating of the nutmeg seed.

cardamom
Cardamon

Cardamom is a highly aromatic spice known for its sweet, floral, and slightly citrusy flavor.

tumarind
Tamarind

Tamarind is a tangy, sour fruit commonly used in cooking to add a distinct, zesty flavor to a variety of dishes.

nutmeeg
Nutmeg

Nutmeg is a warm, aromatic spice made from the seed of the nutmeg tree, known for its sweet and slightly peppery flavor.

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