Rice flour is a versatile, gluten-free alternative to traditional wheat flour, ideal for baking, cooking, and thickening sauces.
Brown flour, made from whole wheat, retains the bran and germ, making it a more nutritious alternative to refined white flour.
Chickpea flour, also known as gram besan, is a nutritious, high-protein, gluten-free flour made from finely ground chickpeas.
Finger millet (Ragi) flour is a highly nutritious, gluten-free grain rich in calcium, fiber, and iron, promoting bone health and digestion.
Pearl millet (Bajra) flour is a nutritious grain packed with protein, fiber and minerals, supporting digestion, and heart health.
Sorghum millet flour is gluten-free, rich in fiber, protein, and antioxidants, supporting digestion, heart health, and immunity.
Barnyard millet flour is high in fiber, aiding digestion, boosting metabolism, promoting heart health, and enhancing energy.
Little millet flour is gluten-free, high in antioxidants, and minerals, aiding digestion, boosting energy, and supporting weight loss.
Foxtail millet flour is nutrient-dense, enhancing metabolism, promoting gut health, and providing energy throughout the day.
Proso millet flour is rich in protein, and fiber, supporting bone health, boosting immunity, and promoting healthy digestion.
Kodo millet flour is high in fiber, magnesium, aiding weight management, improving digestion and supporting heart health.
Brown top millet flour is rich in iron, fiber and protein, promoting bone health, enhancing digestion, and boosting energy levels.